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Form the patties correctly: Handle the ground beef gently to avoid overworking it, which can result in a dense and tough burger. Form the patties into even shapes, about ¾ to 1 inch thick, and make a slight indentation in the center with your thumb. This helps the burger cook evenly and prevents it from puffing up in the middle.

Season generously: Season the patties liberally with salt and pepper on both sides just before placing them on the grill. You can also add additional seasonings like garlic powder, onion powder, or your favorite herbs and spices for extra flavor.

Don't press or flip too often: Avoid the temptation to press down on the patties with a spatula while grilling. This can squeeze out the juices and lead to a drier burger. Flip the patties only once during cooking to develop a nice crust on both sides. Use a spatula or tongs to handle the burgers gently to avoid losing the flavorful juices.

Control the heat: Aim for medium-high heat on the grill. This allows the burgers to cook through without burning the outside. Adjust the heat as needed during the grilling process to ensure even cooking.

Use a meat thermometer: For perfectly cooked burgers, use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (55-57°C), medium 140-145°F (60-63°C), and well-done 160°F (71°C).

Rest before serving: Once the burgers reach the desired doneness, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute within the meat, resulting in a juicier burger.

Toast the buns: Take your burger to the next level by toasting the buns on the grill. This adds a nice texture and enhances the overall flavor of the burger.

Have a great Memorial Day, and arrive home safely……………….

"The Supreme Court on Thursday curtailed the Environmental Protection Agency’s authority to police millions of acres of wetlands, delivering another setback to the agency’s ability to combat pollution.

Writing for five justices, Justice Samuel A. Alito Jr. said that the Clean Water Act does not allow the agency to regulate discharges into wetlands near bodies of water unless they have “a continuous surface connection” to those waters.

The decision was a second major blow to the E.P.A.’s authority and to the power of administrative agencies generally. Last year, the court limited the E.P.A.’s power to address climate change under the Clean Air Act.

Experts in environmental law said the decision would leave many wetlands subject to pollution without penalty, sharply undercutting the E.P.A.’s authority to protect them under the Clean Water Act.”

As a 78-year-old, abortion rights may not be my top priority, but I am adamant that every woman should have the right to decide what to do with her own body. However, what does concern me, and should concern every American, is the water we drink and the air we breathe. If not for ourselves, then for our children and grandchildren. The decisions made by this predominantly Conservative court on matters concerning the environment reflect the recurring anti-science thinking that is often expressed by supporters of Trump and the MAGA movement whenever an opportunity arises. 

Consider this when we choose our next president: Trump and his administration appointed three associate justices to the Supreme Court of the United States and 54 judges to the United States courts of appeals. This illustrates the importance of looking beyond economic policies, border walls, and gun control. We should bear in mind that U.S. Supreme Court justices hold lifelong positions, not just for our lifetime but for theirs. Furthermore, the impact of their decisions lasts for decades, shaping the lives of future generations…….......